Course details
[We offer seasonal cuisine!] 4,500 yen 2-hour all-you-can-drink course!
![[We offer seasonal cuisine!] 4,500 yen 2-hour all-you-can-drink course!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3a6foeyx/27160658/ruxm_w340h340.png)
4500 yen(Tax included)
- 8items
- 2-30persons
- All-you-can-drink available
2H all-you-can-drink! (course only available)
This is a 2-hour all-you-can-drink course that can be reserved for a minimum of 4 people.The course content offers seasonal dishes recommended by the owner!
Course menu
The menu changes depending on the season.
One case
■ Sashimi
■ Yakitori
■ Salad
■ Pottery
■ Seafood
■ Dishes made with seasonal ingredients
Such
All-you-can-drink menu
·beer
・Asahi Super Dry/Sapporo Lager/Guinness Black
· Hoppy
・Hoppy set (white/black)/Naka/Soto/Vice set/Vice Soto
·whisky
・Mt.Fuji Foothills Highball/Coke Highball/Ginger Highball
·sour
・Barrel sour / Lemon sour / Grapefruit sour / Green tea high / Oolong high / Pine high / Calpis sour / Umeboshi sour / Plum meat sour
·Plum wine
・Nigori plum wine
·Cocktail
・ Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong
·wine
・House wine (red)
·Sake
· Cold Sake / Hot Pot
·Soft drink
・Cola/Calpis/Oolong tea/Ginger ale/Green tea/Orange juice/Grapefruit juice
・Asahi Super Dry/Sapporo Lager/Guinness Black
· Hoppy
・Hoppy set (white/black)/Naka/Soto/Vice set/Vice Soto
·whisky
・Mt.Fuji Foothills Highball/Coke Highball/Ginger Highball
·sour
・Barrel sour / Lemon sour / Grapefruit sour / Green tea high / Oolong high / Pine high / Calpis sour / Umeboshi sour / Plum meat sour
·Plum wine
・Nigori plum wine
·Cocktail
・ Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong
·wine
・House wine (red)
·Sake
· Cold Sake / Hot Pot
·Soft drink
・Cola/Calpis/Oolong tea/Ginger ale/Green tea/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/12/17 update